packers quality


Packers Quality, max. 0.5% ffa  -  PVV
(Natural melted lard)


box 12.5 kg

buckets 19 kg



Natural melted lard or pork fat is used for bread and pastry baking. Also used in stews and others.

It can also be used as a typical 'dripping' sandwich spread.

The natural melted lard or pork fat is the first melt of the groin fat in pork. This is the best groin fat quality.

This lard is unrefined.


> Product sheet (pdf)

> MSDS sheet (pdf)