Recipe: the tastiest sweet potato fries
- Peel the sweet potatoes and cut them into thin or chunky fries. Wash and dry them.
- First fry them at 140°C for 5 to 6 minutes. Use Baeten & Co's pure beef fat. Drain the fries and leave them to rest.
- Fry them again, this time at 175°C for 3 to 4 minutes. Drain briefly.
- Sprinkle with sea salt and a pinch of paprika powder, and serve with mayonnaise.
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